Scott Geraghty
Hospitality Professional of the of the Year

Since, 2004, Scott Geraghty has been the General Manager of The St. Regis Hotel, New York.  He joined The St. Regis as Hotel Manager in 2002 from the Essex House, where he worked as Hotel Manager for four years.  He has over thirty years of diverse hotel management experience, including twenty years with Sheraton Hotels and Resorts. He has held positions as Executive Chef, Director of Food & Beverage, Director of Operations, Director of Rooms, Executive Assistant and Director of Catering at such hotels as the Sheraton Hotels of New York, Sheraton Society Hill in Philadelphia, Sheraton Greensboro, PGA National Resort, PGA Sheraton Resort in Palm Beach Gardens, FL, Sheraton Washington Hotel, Contant Guest House in the U.S. Virgin Islands and the Cross Keys Inn in Maryland.  Scott has also fulfilled Sheraton corporate executive roles such as Corporate Executive Chef

He received a Bachelors Degree in International Relations from Lehigh University and he has a Degree in Culinary Arts from the Culinary Institute of America.  Scott has also spent his time teaching others.  He was a Chef Instructor at the Culinary School of Washington and is currently a Guest Lecturer at New York University.

Just as important to him as work is his family.  Scott is a devout family man and shares his passions of fishing and rowing with his wife and 2 daughters.