HOME

INFORMATION

OFFICERS

COMMITTEES

HISTORY

HONOREES

SCHOLARSHIP

MEMBERSHIP

MEMBERS ONLY

COMMUNICATIONS

NEWSLETTER

GALA DINNER

GOLF OUTING

EVENT CALENDAR

MONTHLY DINNERS

EVENT PHOTOS

THE FOOD & BEVERAGE ASSOCIATION OF AMERICA
ANNOUNCES
THE 50TH ANNUAL KEN STRONG MEMORIAL SCHOLARSHIP FUND AWARDS DINNER

FRIDAY, MAY 5, 2006
BLACK TIE RECEPTION AND DINNER GALA
7:00PM

NEW YORK MARRIOTT MARQUIS
BROADWAY AT WEST 46TH STREET, NEW YORK CITY

HOSPITALITY PROFESSIONALS OF THE YEAR
PURVEYOR OF THE YEAR
INDUSTRY PROFESSIONALS OF THE YEAR

These are the highest awards bestowed by the Association,
in recognition of those who make a difference in the hospitality industry.

This year the Food & Beverage Association of America honors:

Joseph Cozza, Executive Director of Catering, New York Marriott Marquis
Fedele Miranda, General Manager, Peerless Merchants
David Adler, Founder and CEO, BiZBash Media

Ticket Information:
Member and up to 3 guests: $150.00 each
Allied Member and up to 3 guests: $250.00 each
Additional guest: $450.00 each

Reservations must be made before April 24, 2006.
For more information, please call: (212) 344-8252
E-mail: office@fbassoc.com
Please visit us: www.fbassoc.com

2006 F&B Association Award Honorees Demonstrate Distinguished Service And Success

The Food and Beverage Association of America is proud to announce that it will host the 50th Annual Ken Strong Memorial Scholarship Fund Awards Dinner on Friday, May 5th at the New York Marriott Marquis. The Association will be honoring three most important leaders in the hospitality industry for their longtime dedication and commitment to the hospitality community.

The officers and members of the Association are proud to honor Joseph V. Cozza, Executive Director of Catering at the New York Marriott Marquis; and David Adler, founder and CEO of BiZBash Media, as Hospitality Industry Professionals of the Year 2006, and Fedele Miranda, General Manager of Peerless Merchants, as Purveyor of the Year.

Proceeds from this event will go the Association's scholarship programs, as the future of our industry lies with today's students. Furthermore, The Food and Beverage Association of America is proud to continue and participate in many other charitable venues in the New York metropolitan area for the betterment of our society.

The highlight of the evening is the recognition and acknowledgment of the three outstanding hospitality professionals being honored:

				JOSEPH V. COZZA Executive Director of Catering, New York Marriott Marquis HOSPITALITY PROFESSIONALS OF THE YEAR 2006 Click here for bio
				FEDELE MIRANDA General Manager, Peerless Merchants PURVEYOR OF THE YEAR 2006 Click here for bio
				DAVID ADLER Founder and CEO, BiZBash Media INDUSTRY PROFESSIONALS OF THE YEAR 2006 Click here for bio